Serving the Triad: Greensboro, Winston-Salem, High Point, NC [email protected]

❄ Refrigerated Vending

Real food options. Not just chips. Temperature monitored and restocked on schedule.

Refrigerated vending machine with fresh food
A lot of buildings have people who need actual food during the day. Refrigerated vending fills that gap without needing a full cafeteria setup.

What Goes in a Refrigerated Machine

We stock items that hold up well in a vending machine and give people a real option, not just something to tide them over.

  • Fresh sandwiches and wraps
  • Salads and grain bowls
  • Yogurt, cheese, and snack packs
  • Cold bottled water and juices
  • Protein bars and healthier snacks
  • Fruit cups and vegetable packs
  • Hard-boiled eggs and cottage cheese cups
  • Restocked on a set schedule
  • Temperature monitored for food safety

The exact mix depends on your location. We work with you to figure out what your people actually want.

Ask About Refrigerated Units

Where It Makes the Most Sense

Refrigerated machines are not the right fit for every spot. Here is where they work best.

Office Buildings

People who work through lunch or can not get out of the building need more than a bag of chips. A fresh sandwich or salad is a lot more useful.

Schools and Universities

Students need real food during the day. Refrigerated machines can carry items that meet nutrition guidelines and give students a better option.

Healthcare Facilities

Hospitals and clinics have staff and visitors who need food at all hours. A refrigerated machine in a break room or lobby covers that when the cafeteria is closed.

Gyms and Fitness Centers

Post-workout nutrition matters. Protein options, yogurt, eggs, and cold drinks sell well in a gym setting.

Apartment Buildings

A refrigerated machine in the lobby gives residents a convenient option late at night or when they do not want to go out.

Community Centers

Public spaces that host events and programs throughout the day benefit from having a real food option on site.

Food Safety

All our refrigerated machines stay at proper food-safe temperatures. We check this during every service visit and deal with any issues right away.

We pull and replace anything close to its sell-by date on every visit. Nothing sits in there past its time.

Restocking Schedule

How often we come by depends on how busy your machine is. High-traffic spots get more frequent visits. We track what sells and adjust from there.

You will always have a direct number to reach us if something needs attention between visits.

Interested in a refrigerated unit?

Reach out and we will let you know if it is a good fit for your location.

Request a Free Placement